Temporary Food Events
Each person or organization that wishes to sell or give out food to the general public during a special event is required by Oregon law to obtain a temporary restaurant license. Every food booth must apply for a separate license for every event where food is served.
This applies to any establishment operating temporarily in connection with any event where food is prepared or served to the public. Examples are:
- Farmers markets
- Flea markets
Good to Know
- If you do not have a food handler card and you are planning to operate a temporary restaurant, you can take the test online.
- Guidelines for nonprofits, community groups and charitable organizations (benevolent organizations).
- What you should know if you are planning a petting zoo at your event: Petting Zoo Guidelines.
In order to have your license approved, your temporary restaurant must have the following amenities:
- An approved kitchen
- Hand washing station
- Cold and hot holding facilities
- Roof and floor
- Probe thermometer
- Sanitizing cloths
A license may not be needed for private events, or if you are serving certain types of foods. Learn more about these and other requirements in our FAQs.
Get a License
Step 1: Choose a License
- Single Event License: Set up at one event, including multi-day events, for a maximum of 30 days.
Example: A community fair or Cinco de Mayo festival.
- Intermittent (30-day) license: Set up at multiple events, with different organizers, as long as each event occurs at the same location for a maximum of 30 days.
Example: Set-up for multiple events all occurring at the Expo center
- Seasonal (90-day) license: Serve at one event, in the same location, for an entire season
Example: Serving at Portland Saturday market for June, July and August.
Step 2: Submit an Application
Submit a completed application and fee at least two weeks before your event. An inspector will review your application and inspect your booth on the first day of the event. Additional inspections may occur if serious public health issues are not corrected.
A completed operational plan review must be submitted with an application for Intermittent and seasonal licenses.
- Single event (1-30 days): $105
- Intermittent (30 days): $105
- Seasonal (90 days): $105
- Operational plan review fee: $70
- Late fee: $105
- Annual administrative service fee (for benevolent organizations): $50
A new license is required for each event. For an ongoing event such as Saturday Market or a farmers’ market, you must get a new license for every 30-day period.