October 28, 2016

money spilling out of a wallet

Starting on January 1, 2017, license fees will increase for all food service establishments, lodgings, pools and spas. The new fees appear below.

Restaurant

0-15 seats: $615
16-50 seats: $730
51-150 seats: $815
Over 150 seats: $975

Bed and breakfast:  $265
Limited service (prepackaged items only):  $495

Restaurant Plan Review

New construction: $790
Remodel: $750
Rush, new construction: $2,365
Rush, remodel: $2,250

Restaurant recheck fee (after two rechecks): $175


Food Cart (Mobile Unit)

Classes I, II, III:  $480
Class IV:  $580

Plan review: $505
Plan review, rush: $1,520


Commissary and Warehouse

Commissary servicing, mobile: $455
Warehouse: $400


Pools and Spas

Based on the number of pools/spas at the same location.

1-2: $740
Over 2: $260
1-2 seasonal: $380
Over 2 seasonal: $260

Minor plan review: $215
Plan review, new construction or complete replacement, less than 2000 square feet: $1,250
Plan review, new construction or complete replacement, 2000 square feet and up: $1,565

Construction permit renewals: $85


Hotels and Motels

Based on the number of units

1-25: $315
26-50: $320
51-75: $390
76-100: $415
Over 100: $430 + $1 each additional unit

Bed and Breakfast accommodations:  $195


Temporary Restaurants

1-30 day single event: $135
30-day intermittent: $135
90-day seasonal: $135

Late fee: $135
Annual administrative service fee (for benevolent organizations): $50
Operational review for seasonal and intermittent: $85


Other fees may apply. Call 503-988-3400 for more information.

Fee Schedule (51.67 KB)