Thursday, April 20, 2023
Virtual only
12:00 pm to 1:00 pm
"Climate-Friendly Food: the Delicious, Nutritious Truth" is a brief overview of how daily food choices can make a positive impact on our health and the planet. Presenters Linda Hendrickson and Shawn Postera will share in their personal journeys to help illustrate how everyone’s unique path is a personal choice – but an impactful one. Attendees will leave feeling empowered to eat more plants into their daily diet for personal and planetary health.
Virtual access information:
(US)+1 470-310-0883
PIN: 533 379 801#
