Good to know
- The database includes restaurants only. Other inspected and licensed food facilities, such as food carts and bed and breakfasts, are not included.
- Re-inspections are not scored.
- A placard visible at the restaurant’s entrance indicates whether a facility passed the last inspection.
What we inspect
Inspectors check for factors that could lead to foodborne illness, including the manner in which foods are received and stored, how food is processed and cooked, and what cooling, holding and reheating temperatures are used. Any practices not in compliance with state laws are reported as violations.
If critical violations are found that cannot be corrected at the time of the inspection, the restaurant is given 14 days to make the correction (until then a safe, alternative procedure must be in place). A re-inspection is then performed.
Contact us at 503-988-3400 or email@example.com.