Products or services that “have a lesser or reduced effect on human health and the environment when compared with competing products or services that serve the same purpose.” This comparison may consider raw materials acquisition, production, manufacturing, packaging, distribution, reuse, operation, maintenance or disposal of the product or service.
Our solicitations focus on five environmental consideration areas which are;
- toxic reduction;
- water conservation;
- waste and reduction management;
- energy conservation and;
- environmental considerations for the purchase and serving of food.
Additional Information for Environmental Consideration Guidance.