Consider these benefits of taking everyday steps to reduce food waste:
- Save Money - A family of four can save an average $1500 per year.
- Conserve Resources - Labor, land, water, and energy are used to grow, package and transport food.
- Improve Food Security - Safe and nutritious food that is currently thrown away could help feed hungry people.
Food waste prevention aligns with the EPA, USDA and FDA’s Winning on Reducing Food Waste initiative to reduce food waste by 50% by 2030. Food in landfills decomposes slowly, releasing methane gas which contributes to climate change. Diverting good food from landfills protects our shared resources and reduces greenhouse gas emissions.
Taking steps to prevent food waste has the power to feed people rather than landfills, save money, and conserve natural resources.
To find out more about the benefits of food waste prevention and how organizations can apply for a Food Waste Prevention Week sponsorship , visit DEQ's webpage.