Código de alimentación
Hojas informativas para operadores
Operaciones
Documento
Animals in Restaurants
(43.82 KB)
Documento
Calibrating a Probe Thermometer
(45.58 KB)
Documento
Daily Freezer Temperatures Chart
(42.47 KB)
Documento
Date Marking
(91.29 KB)
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Double Handwashing (English & Spanish)
(142.17 KB)
Documento
Emergency Readiness for Food Workers
(813.59 KB)
Documento
Exposure to Body Fluids
(53.13 KB)
Documento
Five Keys to Food Safety (Multiple languages)
(488.72 KB)
Documento
Handling Sushi and Ceviche
(47.06 KB)
Documento
Handwashing Poster (Multiple languages)
(248.66 KB)
Documento
Minimum Cooking Temperatures
(48.76 KB)
Documento
Non-continuous Cooking Plan
(48.31 KB)
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Pest Control Plan
(47.53 KB)
Documento
Power Outage Emergency Response
(38.34 KB)
Documento
Proper Vertical Food Storage
(268.85 KB)
Documento
Priority & Priority Foundation Violations
(44.01 KB)
Documento
Rat Inspection Guide
(1.22 MB)
Documento
Sick Employee Exclusion Guidelines
(45.03 KB)
Documento
Sick Employee Exclusion Guidelines - Chinese
(560.02 KB)
Documento
Documento
Documento
Wild Mushroom Verification Form
(150.52 KB)
Kit de herramientas de defensa alimentaria
Documento
Food Defense Toolkit
(2.26 MB)
Documento
Employee Training Handout
(106.09 KB)
Documento
Incident Report Form
(67.85 KB)
Documento
Toolkit Evaluation
(39.05 KB)
Documento
Workplan
(48.57 KB)
Documento
Contaminated Food Isolation
(78.88 KB)
Documento
Contamination Outbreak Poster
(379.13 KB)
Documento
How to Report an Emergency
(95.14 KB)
Documento
Who's Touching Your Food? Poster
(326.46 KB)