Food Code
Operations
Document
Animals in Restaurants
(43.82 KB)
Document
Calibrating a Probe Thermometer
(45.58 KB)
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Daily Freezer Temperatures Chart
(42.47 KB)
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Date Marking
(91.29 KB)
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Double Handwashing (English & Spanish)
(142.17 KB)
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Emergency Readiness for Food Workers
(813.59 KB)
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Exposure to Body Fluids
(53.13 KB)
Document
Five Keys to Food Safety (Multiple languages)
(488.72 KB)
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Handling Sushi and Ceviche
(47.06 KB)
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Handwashing Poster (Multiple languages)
(248.66 KB)
Document
Minimum Cooking Temperatures
(48.76 KB)
Document
Mobile Unit Playbook
(5.7 MB)
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Non-continuous Cooking Plan
(48.31 KB)
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Pest Control Plan
(47.53 KB)
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Power Outage Emergency Response
(38.34 KB)
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Proper Vertical Food Storage
(268.85 KB)
Document
Priority & Priority Foundation Violations
(44.01 KB)
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Rat Inspection Guide
(1.22 MB)
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Sick Employee Exclusion Guidelines
(45.03 KB)
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Sick Employee Exclusion Guidelines - Chinese
(560.02 KB)
Document
Document
Document
Wild Mushroom Verification Form
(150.52 KB)
Food Defense Toolkit
Document
Food Defense Toolkit
(2.26 MB)
Document
Employee Training Handout
(106.09 KB)
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Incident Report Form
(67.85 KB)
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Toolkit Evaluation
(39.05 KB)
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Workplan
(48.57 KB)
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Contaminated Food Isolation
(78.88 KB)
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Contamination Outbreak Poster
(379.13 KB)
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How to Report an Emergency
(95.14 KB)
Document
Who's Touching Your Food? Poster
(326.46 KB)