All food carts must:
- Be a vehicle that does not require a special permit from the Oregon Department of Transportation to be moved.
- Be on wheels (except boats) and have the ability to move at all times.
- Not have a permanent connection to any utility, including water, sewer or electricity.
- Have built-in equipment, including tanks for both fresh and grey water.
Oregon Mobile Food Unit Operation Guide (PDF)
Oregon Mobile Food Units Rules (PDF)
Food Worker Cards
Food handler cards are required for all persons working in a food cart or commissary. You can take the test online»
Agency Contacts
Before you receive your food cart license from us, there may be other agencies that you need to get approval from. These include, but are not limited to:
- Planning (zoning)
- Building codes (structural, electrical, plumbing, prefabricated structures)
- Fire marshall
- City or county authorities
Portland
- Bureau of Development Services
Private property vending | 503-823-7300
Electrical, mechanical, plumbing, sewer, sign permits | 503-823-7363 - Bureau of Environmental Services
Fats, oils, and grease, sewer overflow and backup | 503-823-7093
Grease interceptor | 503-823-7093 - Bureau of Planning & Sustainability
Recycling and compost | 503-823-7700 - Bureau of Transportation
Sidewalk vending | 503-823-7002, option 5 - Fire Marshall
Propane permit | 503-823-3700 or 503-823-3712 - Revenue Bureau | 503-823-5157
- Water Bureau | 503-823-7770
Gresham
Food cart license requirements | 503-618-2780
Multnomah County
Business personal property tax requirements for owners of food carts
Oregon
- Department of Environmental Quality | 503-229-5696
Wastewater haulers - Oregon Department of Transportation | 888-275-6368
- Oregon Liquor Control Commission | 503-872-5000
- Oregon Occupational Safety & Health Administration
Contact Us
Multnomah County Environmental Health
919 NE 19th Ave, Suite 170N *(temporary address through summer)
Portland, Oregon (Map)
503-988-3400
503-988-5844 fax
Hours: Monday to Friday, 8am - 4:30pm