Food Service Advisory Committee

This group of food service and safety representatives makes recommendations to Environmental Health Services’ food safety program. It also provides a line of communication between the food service industry and public health.

Topics we cover include:

• Food code revisions
• Risk factors for foodborne illness
• Industry trends
• License fees

Meeting Schedule

Held online every other month, on the first Mondays from 9:30-10:30 am. Open to the public.

To join our next meeting, contact us to request meeting details.

• October 5
• December 7

Meeting Minutes

Membership

Members serve a 1- to 3-year term, and represent all parts of the food service industry. From full-service restaurants and food carts, to commissaries and non-profits. Priority is given to:

• Food industry representatives (owners, managers, staff, etc.)
• Public representatives with an interest in local food safety – (public interest groups, educators, health care professionals, etc.)

We also welcome participation from non-voting members. If you're interested, contact us.

Questions?

Contact Debbie Flinchbaugh, debbie.flinchbaugh@multco.us 971-420-7454