This group of food service and safety representatives makes recommendations to Environmental Health Services’ food safety program. It also provides a line of communication between the food service industry and public health.
Topics we cover include:
- Food code revisions
- Risk factors for foodborne illness
- Industry trends
- License fees
Members are appointed by the Multnomah County chair.
Meeting Schedule
Held online every other month, on the first Mondays from 9:30-10:30 am. Open to the public.
To join our next meeting, contact us to request meeting details.
- April 6
- June 1
- August 3
- October 5
- December 7
Meeting Minutes
Membership
We’re looking for members from a wide variety of backgrounds who are interested in food service sanitation and safety. You may be able to join if you live or have a vested interest in the county’s food service industry.
Members serve a 1- to 3-year term, and represent all parts of the food service industry. From full-service restaurants and food carts, to commissaries and non-profits. Priority is given to:
- Food industry representatives (owners, managers, staff, etc.)
- Public representatives with an interest in local food safety – (public interest groups, educators, health care professionals, etc.)
We also welcome participation from non-voting members.
Questions?
Contact Debbie Flinchbaugh, debbie.flinchbaugh@multco.us 971-420-7454